for 4 person

Sweet potatoes

1 kg	sweet potato, cut into pieces approx. 3 cm wide
2 tbsp	olive oil
¾ tsp	chilli flakes
1 tsp	cinnamon
¾ tsp	salt
1	whole garlic with skin, cut in half crosswise

To roast

250 g	plain organic cream cheese
¼ tsp	salt

Lime & cinnamon butter

60 g	butter
½ tsp	cinnamon
1	lime, rinsed with hot water, dabbed dry, grated zest and juice

How it's done

Sweet potatoes

Mix the sweet potatoes, oil, chilli flakes, cinnamon and salt on a baking tray lined with baking paper. Place the garlic on the tray.

To roast

Approx. 35 mins. in the lower half of an oven preheated to 200°C. Remove, squeeze the garlic cloves out of their skins, mix with the cream cheese and salt.

Lime & cinnamon butter

Heat the butter in a pan until it foams and smells slightly nutty. Add the cinnamon, lime zest and lime juice. Drizzle over the sweet potatoes, serve with the cream cheese.

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