for 4 person

Chicken

2 tbsp	lime juice
1 tbsp	olive oil
2 tbsp	soy sauce
2	garlic cloves, finely grated
1 cm	ginger, finely grated
1 tsp	coarse cane sugar
1 tsp	smoked paprika
¼ tsp	salt
650 g	chicken leg pieces
8	wooden skewers (soaked in water for approx. 30 mins.)

Corn cobs

1 tbsp	olive oil
1 tsp	smoked paprika
½ tsp	salt
2	corn cobs, quartered

Lime and coriander dressing

1	lime, rinsed with hot water, dabbed dry, use grated zest and juice
100 g	sour single cream
2 bunch	coriander, roughly chopped
1	garlic clove
1 cm	ginger, coarsely chopped
¼ tsp	salt
1	lime, cut into wedges
some	coriander leaves

How it's done

Chicken

In a bowl, mix the lime juice with all the other ingredients up to and including the salt, add the chicken, cover and marinate for approx. 15 mins. Thread the chicken onto the skewers.

Corn cobs

Combine the oil, paprika and salt, rub the mixture into the corn cobs.

Charcoal/gas/electric grill

With the lid down, grill the skewers and corn cobs over/on a medium heat (approx. 200°C) for approx. 15 mins., turning occasionally.

Lime and coriander dressing

Place the lime zest in a blender with the remaining ingredients, puree until smooth. Serve the dressing with the chicken skewers and corn cobs. Garnish with lime wedges and coriander leaves.

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