for 4 person

Cucumbers

1 tbsp	butter
1	shallot, finely chopped
1	garlic clove, sliced
2	cucumbers, peeled, cut in half, deseeded, cut into triangles

Sauce

200 g	crème fraîche
1 ½ dl	cream
½ tbsp	honey
½ bunch	dill, finely chopped
¼ tsp	salt
a little	pepper

Fish

4	pangasius fillets (each approx. 150 g)
¼ tsp	salt

Crispy bacon

80 g	diced bacon
½ bunch	dill, finely chopped

How it's done

Cucumbers

Heat the butter in a pan. Sauté the shallot, garlic and cucumbers for approx. 5 mins., transfer to the prepared dish.

Sauce

Combine the crème fraîche, cream, honey and dill, season.

Fish

Salt the fish fillets, arrange on top of the dill cucumbers, pour the sauce over the top.

To bake

Approx. 20 mins. in the centre of an oven preheated to 220°C.

Crispy bacon

Gently fry the diced bacon in a non-stick frying pan until crispy, without adding any oil. Scatter the crispy bacon and dill on top of the baked fish.

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