for 2 person

Pasta

200 g	pasta (e.g. conchiglie rigate)
	salted water, boiling
200 g	tenderstem broccoli, cut into pieces approx. 4 cm long

Sauce

1 tbsp	olive oil
1	onion, finely chopped
2	garlic cloves, squeezed
4 tbsp	cashew cream
½ bunch	basil, leaves torn off
½ tsp	salt
a little	pepper

How it's done

Pasta

Cook the pasta in salted water until al dente. Add the broccoli for the final 3 mins. Drain the pasta and broccoli, retain 400 ml of the cooking water.

Sauce

Heat the oil in a pan. Add the onions and garlic, sauté for approx. 4 mins. Add the retained cooking water and cashew butter, bring to the boil. Add the basil, puree until smooth, season. Add the pasta and the broccoli, mix.

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