for 4 person

Marinade

1 ½ dl	buttermilk
2 tbsp	liquid honey
4	garlic cloves, squeezed
4 sprig	rosemary, finely chopped
1 tsp	paprika
1 tsp	salt
1 kg	chicken wing

Charcoal/gas/electric grill

½ tsp

salt

To serve

1 tbsp	liquid honey
1	organic lemon, use grated zest
40 g	Parmesan, shaved into thin strips using a peeler

How it's done

Marinade

Mix the buttermilk, honey, garlic, rosemary, paprika and salt in a bowl. Add the chicken, mix with the marinade, cover and marinate in the fridge for approx. 2 hrs., turning the chicken occasionally.

Charcoal/gas/electric grill

Remove the chicken wings from the marinade, season with salt. With the lid down, grill over/on a medium heat (approx. 200°C) for approx. 30 mins., turning twice.

To serve

Place the chicken wings on a platter, drizzle with honey. Top with the lemon zest and cheese.

Show complete recipe