for 4 person

Burger

300 g	frozen peas, defrosted
2	fresh eggs
1	garlic clove, squeezed
1 tsp	salt
80 g	white flour
2 tsp	baking powder
½ bunch	peppermint, finely chopped

Mint & yoghurt dressing

150 g	plain greek yoghurt
1 tbsp	lemon juice
½ bunch	peppermint, finely chopped
	salt and pepper to taste

To fry the burger

olive oil, for frying

Soft-boiled eggs

4	fresh eggs
	water, boiling

How it's done

Burger

Puree half of the peas along with the eggs, garlic and salt in a measuring cup. Mix in the remaining peas. Combine the flour and baking powder, mix in along with the mint.

Mint & yoghurt dressing

Combine the yoghurt and lemon juice, mix in the mint, season.

To fry the burger

Heat the oil in a non-stick frying pan. Pour half of the batter into the pan to make 4 fritters (each approx. 7 cm in diameter). Reduce the heat. Fry for approx. 3 mins., turn the fritters, cook for a further 3 mins., cover and set aside, repeat these steps with the remainder of the batter.

Soft-boiled eggs

Simmer the eggs in boiling water for approx. 7 mins., rinse in cold water, then peel.

To serve

Plate up the fritters with the mint & yoghurt dressing and the eggs.

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