for 4 person

Pesto

1 bunch	basil, roughly chopped
3 tbsp	pine nuts, roasted
½ dl	olive oil
½ tsp	salt
a little	pepper

Tomatoes

2	beef tomatoes, cut into slices approx. 2 cm thick
1	garlic clove, squeezed
1 tbsp	olive oil
¼ tsp	salt
1 dl	balsamic vinegar with figs
4	burger buns

To serve

4	burrata piccola, drained
4 sprig	basil, leaves torn off

How it's done

Pesto

Puree the basil with all the other ingredients up to and including the pepper.

Tomatoes

Place the tomatoes and garlic in a grill tray. Drizzle with oil, season with salt. Pour the balsamic into a deep dish, dip the buns in the balsamic (cut side down), remove.

Charcoal/gas/electric grill

With the lid down, grill the tomatoes over/on a medium heat (approx. 200°C) for approx. 10 mins. Grill the burger buns for approx. 1 min. on each side.

To serve

Spread pesto on the cut surfaces of the buns. Place the tomatoes and burrata on the bottom half of the buns. Add the basil leaves and cover with the top half.

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