for 4 person

Rocket & paprika butter

150 g	butter
10 g	rocket, finely chopped
1 tsp	paprika
½ tsp	salt
a little	pepper

Charcoal/gas/electric grill

2 tsp	paprika
2 tbsp	thyme leaves, finely chopped
1 tsp	salt
a little	pepper
4	flank Steak (each approx. 200 g)
4	cooked corn cobs, halved lengthwise

To serve

2 tbsp	lime juice
2 tbsp	olive oil
¼ tsp	salt
a little	pepper
90 g	rocket
200 g	feta, crumbled

How it's done

Rocket & paprika butter

Using the whisk on a mixer, beat the butter for approx. 2 mins. until light and creamy. Stir in the rocket and paprika, season, set aside.

Charcoal/gas/electric grill

Mix the paprika, thyme, salt and pepper, use to season the meat. Coat the corn with half of the rocket & paprika butter, place on the grill. With the lid down, grill the corn over/on a medium heat (approx. 200°C) for approx. 10 mins., turning occasionally. Add the meat, grill for approx. 4 mins. on each side. Place the steaks on a platter, cover and leave to rest for approx. 5 mins.

To serve

Combine the lime juice and oil in a bowl, season. Add the rocket and feta, mix. Plate up the corn and steaks, serve with the reserved butter.

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