Rhubarb lemonade
Ingredients
for 2 litres
| 2 ½ dl | water |
| 200 g | sugar |
| 300 g | rhubarb, cut into pieces |
| 1 cm | ginger, coarsely chopped |
| 1 | lemon, use only the juice |
| 1 ½ litre | sparkling mineral water |
| some | ice cubes |
| 4 sprig | rosemary |
How it's done
Syrup
Bring the water, sugar, rhubarb and ginger to the boil in a pan. Cover and simmer for approx. 10 mins., leave to cool. Pour the syrup through a sieve, don't squeeze out the rhubarb.
Lemonade
Mix the syrup and lemon juice in a jug, pour in the sparkling water. Garnish the lemonade with ice cubes and rosemary.
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