for 4 person

Charcoal/gas/electric grill

5	nectarines, cut into wedges
1	red onion, cut into wedges
1 tbsp	olive oil
a little	salt
a little	pepper
300 g	nut bread, cut into approx. 1 cm slices
2 tbsp	olive oil

Salad

½ tbsp	Dijon mustard
2 tbsp	balsamic vinegar
2 tbsp	olive oil
¼ tsp	sweet paprika
½ tsp	salt
a little	pepper
2	burrata (each approx. 100 g)
100 g	Parma ham
½ bunch	oregano, leaves torn off

How it's done

Charcoal/gas/electric grill

Mix the nectarines and onions with the oil, season. With the lid down, grill over/on a medium heat (approx. 200°C) for approx. 8 mins., turning occasionally, then set aside. Brush the bread slices with the oil, grill alongside for approx. 2 mins. on each side, cut into pieces, set aside.

Salad

Combine the mustard, balsamic and oil, season. Plate up the nectarines, onions and pieces of bread. Top with the burrata and Parma ham, garnish with oregano. Drizzle the dressing over the top.

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