for 4 person

Dressing

1	organic lemon, use grated zest
3 tbsp	olive oil
3 tbsp	capers, drained, finely chopped
1 bunch	flat-leaf parsley, finely chopped
	salt and pepper to taste

Charcoal/gas/electric grill

6	spring onions incl. green parts, halved lengthwise
2	fennel, cut into wedges
2 tbsp	olive oil
¾ tsp	salt
4	pork steaks (each approx. 150 g)
1 tbsp	olive oil
¾ tsp	salt
a little	pepper

How it's done

Dressing

Mix the lemon zest, oil, capers and parsley, season. Halve the lemon.

Charcoal/gas/electric grill

Mix the spring onions and fennel with the oil, season with salt. With the lid down, grill the vegetables and lemon halves over/on a very high heat (approx. 250°C) for approx. 10 mins. Squeeze the lemon halves into the dressing, mix. Brush the steaks with the oil, season. With the lid down, grill the steaks for approx. 7 mins. on each side. Serve the steaks and vegetables with the dressing.

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