Grilled strawberry tart
Ingredients
for 8 pieces
| 1 | sheet of pastry, rolled into rectangles (approx. 25 x 42 cm) |
| 100 g | sour single cream |
| 1 tbsp | coarse cane sugar |
| 40 g | unsalted, shelled pistachios, finely chopped |
| 250 g | strawberries, cut in half |
| water, for brushing | |
| 1 ½ tbsp | coarse cane sugar |
| 100 g | sour single cream |
| 20 g | unsalted, shelled pistachios, coarsely chopped |
| icing sugar, to dust |
How it's done
Tart
Line the base of the unperforated grill tray with baking paper. Roll out the pastry, place in the tin. Mix the sour single cream, sugar and pistachios, spread on top (leaving a border of approx. 2 cm all the way around). Add the strawberries with the cut side facing up. Fold in the edges of the tart, brush with a little water, sprinkle sugar over the edges and strawberries.
Charcoal/gas/electric grill
Place a second grill tray upside down on the grill. Place the strawberry tart on top. With the lid down, grill over/on a medium heat (approx. 200°C) for approx. 25 mins. Remove the tart from the grill, allow to cool slightly, remove from the tin.
To decorate
Top with the sour single cream and pistachios. Dust with icing sugar.
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