Grilled fruit salad with ice cream
Ingredients
for 4 person
150 g | raspberries |
100 g | blueberries |
1 tbsp | maple syrup |
1 | pineapple, peeled, cut lengthwise into eighths (approx. 600 g) |
4 | apricots, halved, pitted |
4 ball | Fior di Latte ice cream |
3 sprig | peppermint, leaves torn off |
How it's done
Berries
Mix the raspberries, blueberries and maple syrup in a grill tray.
Charcoal/gas/electric grill
With the lid down, grill the pineapple slices and apricots over/on a medium heat (approx. 200°C) for approx. 5 mins. on each side, place the grill tray alongside, grill the berries for approx. 5 mins.
To serve
Plate up the fruit and berries, top with the ice cream and mint, serve lukewarm.
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