Grilled fruit salad with ice cream

Grilled fruit salad with ice cream

Total: 25 min. | Active: 15 min.
vegetarian, gluten-free

Ingredients

for 4 person

Berries
150 g raspberries
100 g blueberries
1 tbsp maple syrup
Charcoal/gas/electric grill
pineapple, peeled, cut lengthwise into eighths (approx. 600 g)
apricots, halved, pitted
To serve
4 ball Fior di Latte ice cream
3 sprig peppermint, leaves torn off

How it's done

Berries

Mix the raspberries, blueberries and maple syrup in a grill tray.

Charcoal/gas/electric grill

With the lid down, grill the pineapple slices and apricots over/on a medium heat (approx. 200°C) for approx. 5 mins. on each side, place the grill tray alongside, grill the berries for approx. 5 mins.

To serve

Plate up the fruit and berries, top with the ice cream and mint, serve lukewarm.

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