for 4 person

Parmesan butter

75 g	butter, soft
50 g	grated Parmesan
3 sprig	rosemary, finely chopped
¼ tsp	hot paprika
¼ tsp	sea salt
a little	pepper

Corn

4	corn cobs, leaves and fibres removed from the corn cobs, cut into thirds
12	wooden skewers, soaked in water
20 g	butter, melted

How it's done

Parmesan butter

Using the whisk on a mixer, beat the butter for approx. 2 mins. Mix in the parmesan with all the other ingredients up to and including the pepper.

Corn

Thread one third of a cob onto each skewer. Brush with butter.

Charcoal/gas/electric grill

With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 20 mins. on all sides, turning occasionally.

To serve

Place the corn skewers on a platter. Serve with the parmesan butter.

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