Pea, mint and potato soup

Name: Pea, mint and potato soup
Prep time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 500 g frozen peas; 1 onions; 2 garlic cloves; 350 g potatoes; 1 tbsp peppermint; 1 tbsp olive oil; 1 ¼ litre vegetable bouillon; salt and pepper to taste

Vegan main dish Soups and stew

Total: 45 min. | Active: 20 min.

vegan, lactose-free, healthy and balanced

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You can't go wrong with soup for lunch. It's always handy to have some of this soup knocking around when you've got a busy week. Despite containing just a handful of ingredients, this simple soup is packed with flavour. Personally, I prefer to only blend half of it so that it keeps some of its texture, but if you love creamy soups then you can blend the whole lot.

Recipe by:
LAUREN - Food Photography Academy

Ingredients

for 4 person

Potatoes and peas
1 tbsp	olive oil
1	onion, finely chopped
2	garlic cloves, finely chopped
350 g	potatoes, peeled, diced
1 ¼ litre	vegetable bouillon
500 g	frozen peas, defrosted

Soup
1 tbsp	peppermint, finely chopped
	salt and pepper to taste

How it's done

Potatoes and peas

Heat the oil in a pan. Sauté the onion, garlic and potatoes for approx. 5 mins. Pour in the stock, bring to the boil, reduce the heat. Simmer the soup for approx. 15 mins. Add the peas, simmer for approx. 10 mins.

Soup

Add the mint, season to taste. Blend the soup to the desired consistency, serve.

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