Stuffed chickens

Name: Stuffed chickens
Prep time: 30 min
Total time: 80 min
Yield: 6
Ingredients: 250 g mozzarella; 1 tin anchovy fillets; 2 sprig oregano; 2 Poulets Duo (each approx. 1 kg); 4 toothpicks; 50 g pitted black olives; 50 g pitted green olives; 100 g dried tomatoes in oil; 1 ½ tsp salt; a little pepper

main dish poultry

Total: 1 hr 20 min. | Active: 30 min.

lactose-free, gluten-free, Low Carb

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Ingredients

for 6 person

Chickens
2	Poulets Duo (each approx. 1 kg)
1 tsp	salt
a little	pepper

To stuff the chickens
250 g	mozzarella, cut into cubes
1 tin	anchovy fillet, drained, roughly chopped
50 g	pitted black olives, coarsely chopped
50 g	pitted green olives, coarsely chopped
100 g	dried tomatoes in oil, drained, in fine stripes
2 sprig	oregano, leaves torn off
½ tsp	salt
a little	pepper
4	toothpicks

How it's done

Chickens

Pat the chicken dry, season.

To stuff the chickens

In a bowl, mix the mozzarella with all the other ingredients up to and including the pepper. Divide the filling between the two chickens. Seal the openings with two crossed toothpicks. Place the chickens on a baking tray lined with baking paper.

To roast in the oven

Approx. 50 mins. in the lower half of an oven preheated to 220°C.

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