Cucumber & sesame salad

Name: Cucumber & sesame salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Asian cuisine
Ingredients: 1 cucumbers; 2 tbsp apple vinegar; 2 tbsp olive oil; 50 g glass noodles; 3 tbsp soy sauce; 2 tbsp sesame seeds

salad starter Asian cuisine

Total: 15 min. | Active: 15 min.

vegan, lactose-free

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Ingredients

for 2 person

Glass noodles
50 g	glass noodles
	water, boiling

Dressing
2 tbsp	apple vinegar
2 tbsp	olive oil
3 tbsp	soy sauce
1	cucumber, halved, cut in thin slices,
2 tbsp	sesame seeds, roasted

How it's done

Glass noodles

Place the glass noodles in a bowl, pour the water over the top and leave to stand for approx. 5 mins. Rinse the noodles in cold water, drain, cut into pieces with scissors.

Dressing

Combine the oil, soy sauce and vinegar. Mix in the cucumber, glass noodles and sesame seeds, plate up.

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