Chicory salad with pear

Name: Chicory salad with pear
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 tbsp pine nuts; 2 tbsp plain yoghurt; 2 hard-boiled eggs; 200 g white chicory; 200 g red chicory; 1 pears; 15 g beetroot shoots; 15 g Micro Greens; 1 tsp honey mustard; 4 tbsp white balsamic vinegar; 2 tbsp olive oil; ½ tbsp thyme; ¼ tsp salt; a little pepper

winter salad guests

Total: 20 min. | Active: 20 min.

vegetarian, gluten-free, healthy and balanced, Low Carb

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Ingredients

for 4 person

Salad dressing
1 tsp	honey mustard
4 tbsp	white balsamic vinegar
2 tbsp	olive oil
2 tbsp	plain yoghurt
½ tbsp	thyme, leaves torn off
¼ tsp	salt
a little	pepper

Salad
200 g	white chicory, leaves removed
200 g	red chicory, leaves removed
2	hard-boiled eggs, in slices
1	pear, in slices
15 g	beetroot shoots
15 g	Micro Greens
2 tbsp	pine nuts, roasted

How it's done

Salad dressing

Combine the mustard, balsamic, oil, yoghurt and thyme leaves, season.

Salad

Plate up the chicory, eggs, pear and sprouts, drizzle the dressing over the top, sprinkle with pine nuts.

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