for 2 person

Bulgur wheat

1 tbsp	olive oil
1	onion, finely chopped
100 g	bulgur
3 dl	water
½ tsp	salt

Salad

3 ½ tbsp	apple vinegar
4 tbsp	olive oil
½ tsp	salt
2 bunch	radishes incl. green parts *-*
½	cucumber, quartered, thinly sliced
2 tbsp	cranberries

How it's done

Bulgur wheat

Heat the oil in a pan, sauté the onion and bulgur wheat. Pour in the water, bring to the boil, season with salt. Simmer the bulgur wheat over a low heat for approx. 10 mins. Remove the pan from the heat, allow to cool slightly.

Salad

Whisk the vinegar and oil in a bowl, season with salt. Add the bulgur wheat, radish, radish greens, cucumber and cranberries, mix together.

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