for 16 pieces

Cookie dough

100 g	butter, soft
150 g	sugar
¼ tsp	salt
1	egg
150 g	white flour
½ tsp	baking powder
60 g	whole-grain rolled oats
140 g	frozen blueberries

How it's done

Cookie dough

Place the butter in a bowl, add the sugar, salt and egg. Beat using the whisk on a mixer until light and creamy. Combine the flour, baking powder and 50 g of oats, stir into the mixture. Carefully mix in the blueberries. Using a small ice cream scoop, shape the dough into approx. 16 half-balls and place on two baking trays lined with baking paper, leaving plenty of space between each cookie. Sprinkle with the remainder of the oats.

To bake

Approx. 15 mins. per tray in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, leave to cool completely on a rack.

Show complete recipe