Nut and nougat palmiers

Baking sweet
Total: 46 min. | Active: 20 min.
vegan, lactose-free

Palmiers with nut and nougat filling is a combination that I would highly recommend. With the help of a good mixer, these sweet bakes can be on the table in no time at all. If you want to speed things up even more, feel free to use a ready-made nut and nougat spread.

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 40 pieces

Nut and nougat filling
150 g hazelnuts
3 tbsp cocoa powder
3 tbsp maple syrup
Palmiers
a little  sugar
1  puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
1 tbsp sugar

How it's done

Nut and nougat filling

Puree the nuts, cocoa powder and maple syrup in a food processor until the mixture is creamy (approx. 5 mins. per batch).

Palmiers

Roll out the dough on a lightly sugared surface, spread with the nut and nougat filling. Roll the two long edges of the pastry into the middle, chill for approx. 10 mins. Cut the roll into approx. 7 mm slices. Place the palmiers on a baking tray lined with baking paper, sprinkle with sugar.

To bake

Approx. 16 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave the palmiers to cool on a rack.

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