Cinnamon and cardamom peanut butter

Name: Cinnamon and cardamom peanut butter
Prep time: 15 min
Total time: 15 min
Yield: 350
Ingredients: 350 g salted peanuts; 2 tsp cinnamon; ½ tsp ground cardamom

Vegan breakfast

Total: 15 min. | Active: 15 min.

vegan, lactose-free, gluten-free

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In the run-up to Christmas, I love any kind of baked treat, granola or biscuits with cinnamon and cardamom in. So, I figured why not try making a peanut butter with these two festive spices! This peanut butter tastes amazing with zopf or as a filling in big, soft Medjool dates!

Recipe by:
Lara - Vanillacrunnch

Ingredients

for 350 g

350 g	salted peanuts
2 tsp	cinnamon
½ tsp	ground cardamom

How it's done

Mix the nuts, cinnamon and cardamom, puree in batches in a food processor until the mixture is creamy (approx. 5 mins. each). Transfer the peanut butter to the clean, warm jars.

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