Asparagus and pasta alfredo

Name: Asparagus and pasta alfredo
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 tbsp clarified butter; 30 g butter; 80 g Parmesan by the piece; 300 g green asparagus; 300 g pasta; ¼ tsp salt; a little pepper

Total: 30 min. | Active: 30 min.

vegetarian

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Ingredients

for 2 person

Pasta
300 g	pasta (e.g. Tagliatelle)

Asparagus
1 tbsp	clarified butter
300 g	green asparagus X
30 g	butter
80 g	Parmesan by the piece, coarsely grated
¼ tsp	salt
a little	pepper

How it's done

Pasta

Cook the pasta in boiling salted water until just al dente. Drain the pasta, retaining approx. 150 ml of the cooking water.

Asparagus

Heat the clarified butter in a non-stick frying pan, stir-fry the asparagus for approx. 5 mins. Add the retained cooking water along with the butter, bring to the boil. Add the pasta and parmesan, mix until you have a creamy sauce, season.

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