for 12 pieces

Muffin mixture

250 g	white flour
170 g	sugar
150 g	ground hazelnuts
2 ½ tsp	baking powder
1 pinch	salt
100 g	dark chocolate, coarsely chopped
2 ½ dl	water
5 tbsp	sunflower oil

Chocolate glaze

100 g	dark chocolate, finely chopped
50 g	pistachios, peeled

How it's done

Muffin mixture

In a bowl, mix the flour with all the other ingredients up to and including the chocolate. Pour in the water and oil, mix, transfer to the prepared muffin tin.

To bake

Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave the muffins to cool on a rack.

Chocolate glaze

Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth. Dip the muffins one third of the way into the chocolate. Blitz the pistachios in the food processor, sprinkle on top of the muffins.

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