for 4 person

Tarte flambée

2	tarte flambée dough, rolled into a rectangle (approx. 23 x 38 cm each)
200 g	crème fraîche
¼ tsp	salt
a little	pepper
2	onions, cut into rings
300 g	carrots, coarsely grated
190 g	bacon strips, thinly sliced

Fried eggs

8	fresh eggs
¼ tsp	salt
a little	pepper

How it's done

Tarte flambée

Roll out the dough, slide onto two trays along with the baking paper. Season the crème fraîche and spread on top of the dough. Top with the onions, carrots and bacon.

To bake

Cook the first tarte flambée for approx. 8 mins. on the bottom shelf of an oven preheated to 220°C. Remove from the oven.

Fried eggs

Crack 4 eggs one after the other, carefully slide onto the flatbread, bake for a further 10 mins. Remove from the oven, season. Cook the second tarte flambée in the same way.

Show complete recipe