Your own supply of persimmon. A healthy snack. Also great for taking with you while on the go. Just like lots of other fruit, persimmon can be dried in a dehydrator. Alternatively, you can use an oven. It may take a while, but the oven does all the work. It's important to leave the oven door open a crack to allow the moisture to escape and to ensure the persimmon cool thoroughly before they are sealed in a storage jar.
Recipe by:
Nadja - LouMalou
Ingredients
for 300 g
Persimmon
| 3 |
kaki persimmons, thinly sliced |
How it's done
Persimmon
Place the slices of persimmon on two baking trays lined with baking paper.
To dry
Dry for approx. 10 hrs. in an oven preheated to 60°C (convection), keeping the oven door slightly ajar with the handle of a wooden spoon. Remove from the oven, transfer to a cooling rack with the baking paper and leave to cool.
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