for 2 person

Egg white mixture

2	fresh egg whites
1 pinch	salt
40 g	ham cubes

To bake

2	fresh egg yolks

Topping

1 tbsp	olive oil
40 g	ham cubes
2	spring onions, cut into rings

How it's done

Egg white mixture

Beat the egg whites with the salt until stiff. Carefully fold in the ham using a rubber spatula. Divide the mixture into 2 equal mounds on a baking tray lined with baking paper, leaving plenty of room between each. Create a well in the centre of each using a spoon.

To bake

Approx. 5 mins. in the centre of an oven preheated to 180°C. Remove the tray, slide the yolks into the wells, bake for a further 5 mins.

Topping

Heat the oil in a pan. Add the ham and spring onions, fry for approx. 4 mins., serve on top of the cloud eggs.

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