for 4 person

Asparagus

1 kg	white asparagus, peeled
2 tbsp	olive oil
1 tsp	salt
a little	pepper

Dressing

1 tbsp	olive oil
1	onion, finely chopped
1	garlic clove, squeezed
2 ½ dl	soya cream
½ dl	vegetable bouillon
3 tbsp	tahini (sesame paste)
1 tbsp	lemon juice
1 bunch	basil, roughly chopped
1 bunch	parsley, roughly chopped
½ tsp	salt
a little	pepper

To serve

1 tbsp	toasted sesame seeds
some	basil leaves

How it's done

Asparagus

Place the asparagus on a baking tray lined with baking paper, mix with the oil, season.

To roast

Approx. 45 mins. in the centre of an oven preheated to 200°C.

Dressing

Heat the oil in a pan. Add the onions and garlic, sauté for approx. 4 mins. Pour in the soya cream and stock, bring to the boil. Add the tahini, lemon juice, basil and parsley, puree until smooth, season.

.

To serve

Serve the asparagus on a platter, drizzle with the dressing, sprinkle with sesame seeds and basil.

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