for 4 person

Polenta

1 litre	milk
½ litre	water
2 tsp	salt
300 g	coarsely ground polenta (Bramata)
¼ bunch	thyme, leaves torn off
40 g	grated Parmesan
160 g	blue cheese (e.g. Gorgonzola), cut into pieces

To serve

60 g	blue cheese (e.g. Gorgonzola), cut into pieces

How it's done

Polenta

Bring the milk and water to the boil, season with salt. Stir in the cornmeal and thyme, reduce the heat, cook for approx. 40 mins. over a very low heat, stirring occasionally to form a thick paste. Stir in the cheeses.

To serve

Plate up the polenta, top with the gorgonzola.

Show complete recipe