for 8 pieces

Filling

3	sour apples, coarsely grated
1 tbsp	lemon juice
80 g	walnut kernels, finely chopped
50 g	ground hazelnuts
30 g	coarse cane sugar

Strudel parcels

1 parcel	strudel pastry (approx. 120 g)
80 g	butter, melted

How it's done

Filling

Mix the apples and lemon juice in a bowl. Mix in the nuts and sugar.

Strudel parcels

Carefully unfold the strudel pastry sheets, cut lengthwise into thirds and then halve the pastry crosswise (24 strips in total). Brush three pieces of pastry with a little butter, place one on top of the other slightly staggered. Place 1⁄8 of the filling in the middle, fold the pastry over the top and press down gently. Repeat this process with the remaining pieces of pastry and filling. Transfer the strudel parcels to a baking tray lined with baking paper, brush with the remaining butter.

To bake

Approx. 25 mins. in the lower half of an oven preheated to 200 °C. Remove, allow to cool slightly. Serve the apple strudel parcels lukewarm.

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