Braised steak with blood oranges

Name: Braised steak with blood oranges
Prep time: 30 min
Total time: 150 min
Yield: 4
Ingredients: 6 shallots; 4 garlic cloves; 6 blood oranges; 800 g beef braising steaks; ¾ dl beef bouillon; olive oil; 2 tbsp balsamic vinegar; 1 tsp salt; a little pepper; ½ bunch rosemary; ½ tsp sea salt

main dish winter winter

Total: 2 hr 30 min. | Active: 30 min.

lactose-free, gluten-free, healthy and balanced

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Ingredients

for 4 person

Steaks
	olive oil for frying
800 g	beef braising steaks
1 tsp	salt
a little	pepper
6	shallots, cut into rings
4	garlic cloves, sliced
¾ dl	beef bouillon
2 tbsp	balsamic vinegar
½ bunch	rosemary, finely chopped
6	blood oranges peeled, in slices

To braise in the oven
½ tsp	sea salt
a little	pepper

How it's done

Steaks

Heat the oil in a frying pan. Season the meat, brown for approx. 2 mins. per batch. Remove, place the steaks in a prepared dish so that they overlap slightly. Reduce the heat, sauté the shallots and garlic in the same pan for approx. 5 mins. Pour in the stock and balsamic, add the rosemary, bring to the boil. Place the slices of orange on top of the steaks, pour the stock over the top. Cover the tin with foil.

To braise in the oven

Cover and braise for approx. 1½ hrs. in the lower half of an oven preheated to 180°C. Remove the foil, finish cooking for approx. 30 mins., season.

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