Whiskey & cranberry cocktail

Name: Whiskey & cranberry cocktail
Total time: 15 min
Yield: 1
Ingredients: some ice cubes; some cranberries; 1 tbsp cranberry juice; 3 tbsp orange juice; ½ tbsp ginger syrup; 2 dl ginger beer; ½ tbsp lemon juice; 1 sprig thyme; 2 tbsp whisky; ½ tbsp ginger liqueur

Drinks guests Christmas

Total: 15 min. | Active:

vegan, lactose-free, gluten-free

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This cocktail offers a wonderful balance between sweet and spicy – between the fruity flavours of the fresh juices and the intensity of the whiskey and ginger. It's worth making your own ginger syrup to give the liqueur more of a kick. If you're in a rush, however, you can simply use a shop-bought ginger syrup.

Recipe by:
LAUREN - Food Photography Academy

Ingredients

for 1 person

Cocktail
2 tbsp	whisky
1 tbsp	cranberry juice (unsweetened)
3 tbsp	orange juice, freshly squeezed
½ tbsp	lemon juice
½ tbsp	ginger syrup
½ tbsp	ginger liqueur
some	ice cubes

To serve
some	ice cubes
2 dl	ginger beer
1 sprig	thyme
some	cranberries

How it's done

Cocktail

Empty all of the ingredients up to the ginger liqueur into the shaker. Top up the shaker with ice cubes, shake well for approx. 30 secs.

To serve

Place several ice cubes in a glass. Pour the cocktail through a sieve and into the glass. Pour the ginger beer over the top. Decorate the cocktail with thyme and cranberries.

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