for 2 person

Raspberries

100 g	frozen raspberries
½ tbsp	sugar

Crumble

50 g	white flour
¼ tsp	baking powder
20 g	sugar
1 pinch	salt
30 g	butter

To bake

2 ball

Fior di Latte ice cream

How it's done

Raspberries

Place the raspberries in the dishes. Sprinkle with sugar.

Crumble

Mix the flour, baking powder, sugar and salt in a bowl. Add the butter, mix by hand to form a crumbly mixture. Spread the crumble on top of the raspberries.

To bake

Approx. 20 mins. in the centre of an oven preheated to 200°C. Remove, allow to cool slightly, top with scoops of ice cream, serve immediately.

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