for 4 person

Filling

3 ½ tbsp	miso paste
1 ½ tbsp	soy sauce
1 tbsp	balsamic vinegar
2 tbsp	water
1 tsp	ground cane sugar
250 g	beef strips
1 tbsp	peanut oil
150 g	carrots, strips cut off using a peeler

Buns

800 g	pizza dough
a little	peanut oil

To serve

1 tbsp	sesame seeds
4 sprig	coriander, leaves torn off

How it's done

Filling

In a bowl, mix the miso paste with all the other ingredients up to and including the cane sugar. Mix in the meat. Heat the oil in a non-stick frying pan. Brown the meat for approx. 3 mins. Mix in the carrots, remove the pan from the heat.

Buns

Roll out the dough to approx. 1 cm thick, cut out 12 circles (each approx. 8 cm in diameter) using a cutter. Brush the circles with a little oil, fold in the middle, place in the prepared baskets.

To steam

Place the steaming basket (with two levels) in a wide pan, fill with water until it is just below the bottom of the basket, cover and steam the buns over a medium heat for approx. 10 mins.

To serve

Place the filling in the bao buns. Sprinkle with sesame seeds and coriander, serve immediately.

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