Omelettes with cherries
Ingredients
for 4 person
| 75 g | white flour |
| 1 pinch | salt |
| 1 ½ dl | milk |
| ½ dl | sparkling mineral water |
| 2 | fresh eggs |
| 25 g | butter, melted, left to cool |
| clarified butter | |
| 8 tbsp | rolled oats |
| 2 tbsp | sugar |
| 500 g | cherries, cut in half |
| 1 tbsp | icing sugar |
| 1 | lime, rinsed with hot water, dabbed dry, use grated zest and 1 tbsp of juice |
| 250 g | half-fat quark |
How it's done
Batter
Mix the flour and salt in a bowl, create a well in the middle. Whisk together the milk, water, eggs and butter. Gradually pour the liquid into the well while stirring with a whisk, continue to whisk until the batter is smooth. Cover and leave to stand at room temperature for approx. 30 mins.
Omelettes
Heat a little clarified butter in a non-stick frying pan. Reduce the heat, add 1 tbsp of oats and a little sugar to the pan, briefly caramelize. Pour enough batter into the pan to thinly cover the base. Reduce the heat. Once the underside is cooked and separates from the pan, turn the omelettes, finish cooking and then keep warm. Repeat this step seven more times.
Cherry filling
Mix the cherries, icing sugar, lime zest and juice, leave to absorb for approx. 10 mins. Spread the quark over the omelettes, top with the cherries, serve.
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