for 1 piece

Yeast dough

500 g	white flour
1 ½ tsp	salt
1 parcel	dry yeast
3 dl	water
2 tbsp	olive oil
1 tbsp	liquid honey
2 tbsp	dried rosemary

Vegetables

3	carrots, cut into slices approx. 4 mm thick
¼	leek, cut into sticks approx. 5 cm long
3	radishes, in slices
3 sprig	rosemary, cut in half

To shape

a little

white flour

Topping

1 tbsp	olive oil
a little	sea salt

How it's done

Yeast dough

Mix the flour and salt in a bowl. Dissolve the yeast in the water, add to the flour along with the olive oil, honey and rosemary, knead the mixture to form a smooth dough. Cover the dough and leave to rise at room temperature for approx. 1 hr.

Vegetables

Cut out 6 stars from slices of carrot. Cut the leek into strips approx. 1 cm wide.

To shape

On a lightly floured surface, shape the dough into a ball, flatten slightly, roll out into a focaccia or pull apart by hand. Place the focaccia on a baking tray lined with baking paper.

Topping

Arrange the vegetables on top of the dough to create a Christmas tree. Brush the vegetables and the dough with oil, sprinkle with fleur de sel, leave to rise for a further 10 mins.

To bake

Approx. 30 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, allow to cool slightly on a rack, serve lukewarm.

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