for 2 person

Peanut sauce

80 g	peanut butter (crunchy)
1 cm	ginger
2 tbsp	water
¼ tsp	salt

Chicken

160 g	chicken breasts, cut into strips approx. 3 cm wide
¼ tsp	salt
a little	pepper
1 tbsp	clarified butter

To serve

8 leaf

red chicory

How it's done

Peanut sauce

Place the peanut butter, ginger and water in a blending cup, puree until smooth, season with salt.

Chicken

Season the chicken strips. Heat the clarified butter in a non-stick frying pan. Fry the chicken strips over a medium heat for approx. 1 min. on each side, remove.

To serve

Spread the sauce in the middle of the cicorino leaves, place the chicken strips on top, plate up.

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