Date pralines

Total: 30 min. | Active: 15 min.
vegan, lactose-free, gluten-free

Ingredients

for 10 pieces

Pralines
10  Medjool dates
10  shelled almonds
50 g dark almond cream
50 g dark chocolate, coarsely chopped
¼ tsp sea salt
organic orange, use grated zest

How it's done

Pralines

Cut open the dates lengthwise, remove the stones, place one almond into each date, fill with almond butter. Melt the chocolate in a thin-sided bowl over a hot bain-marie. Drizzle the chocolate over the dates, sprinkle with fleur de sel, chill for approx. 15 mins. Garnish the date pralines with orange zest.

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