Lamb's lettuce with bacon and sunflower seeds

Name: Lamb's lettuce with bacon and sunflower seeds
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 slice toast bread; 50 g sunflower seeds; 3 tbsp plain yoghurt; 2 tbsp chives; 150 g lambs' lettuce; 1 tbsp honey mustard; 80 g diced bacon; 3 tbsp sunflower oil; 2 tbsp lemon juice; salt and pepper to taste

winter salad winter

Total: 20 min. | Active: 20 min.

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Ingredients

for 4 person

Crunchy topping
80 g	diced bacon
1 tbsp	sunflower oil
50 g	sunflower seeds
3 slice	toast bread, cut into cubes

Dressing
1 tbsp	honey mustard
2 tbsp	lemon juice
2 tbsp	sunflower oil
3 tbsp	plain yoghurt
	salt and pepper to taste
2 tbsp	chives, finely chopped
150 g	lambs' lettuce

How it's done

Crunchy topping

Without adding any oil, gently fry the diced bacon in a non-stick frying pan until crispy. Add the oil, seeds and bread cubes, fry for approx. 4 mins. and set aside.

Dressing

Whisk the mustard, lemon juice, oil and yoghurt in a bowl, season. Mix in the chives and lamb's lettuce, plate up. Sprinkle with the crunchy topping.

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