Parsnip and leek gratin
Ingredients
for 4 person
| 600 g | parsnips, peeled and cut into slices approx. 2 mm thick |
| 300 g | leek, cut into rings |
| 1 tsp | salt |
| 200 g | feta, crumbled |
| 4 dl | single cream for sauces |
| 4 dl | full-cream milk |
| 1 | garlic clove, squeezed |
| 1 | organic lemon, use grated zest only |
| 1 tsp | cinnamon |
| 1 tsp | salt |
| a little | pepper |
How it's done
Gratin
Place the parsnips and leek in the prepared tray, season with salt, mix together. Mix in the feta.
Sauce
Combine the single cream with all the other ingredients, pour on top of the vegetables.
To bake
Approx. 1 hr. in the centre of an oven preheated to 200°C. Remove from the oven, leave the gratin to stand for approx. 5 mins.
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