for 4 person

Bread

260 g	baguettes , cut diagonally into approx. 1 cm slices
1 tbsp	olive oil
1	garlic clove, squeezed

Almonds

50 g	smoked almonds, coarsely chopped
¼ bunch	thyme, leaves torn off
2 tbsp	olive oil
¼ tsp	salt
a little	pepper

Tofu

1	silken tofu (approx. 250 g)
¼ tsp	salt
a little	pepper

To bake

1 tbsp	white balsamic vinegar
2 tbsp	olive oil
1 ½ tbsp	maple syrup
1	organic lemon, use grated zest and 1 tbsp of juice
½ tsp	salt
a little	pepper

How it's done

Bread

Place the slices of bread on a baking tray. Mix the oil and garlic, spread on top of the bread.

To bake

Approx. 8 mins. in the centre of an oven preheated to 220°C. Remove from the oven, leave the bread to cool on a rack. Reduce the oven temperature to 200°C.

Almonds

Mix the almonds, thyme and oil, season, place half of the mixture in the middle of the prepared tray, set aside the remainder.

Tofu

Place the tofu on top of the almonds, season all over, top with the remainder of the almonds.

To bake

Approx. 15 mins. in the lower half of the oven. Remove from the oven. Combine the balsamic with all the other ingredients, drizzle over the tofu. Serve with the slices of bread.

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