for 4 person

Caramel

60 g	sugar
1 tbsp	water
2 dl	cream

Sauce

100 g

dark chocolate, finely chopped, 2 tbsp set aside

Sundae

380 g	vanilla ice cream
140 g	caramel ice cream
some	chocolate sticks (e.g. Mikado)

How it's done

Caramel

Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat, pour in the cream, simmer until the caramel has dissolved.

Sauce

Remove the caramel cream from the heat, add the chocolate, melt, stir until smooth.

Sundae

Shape the ice cream into balls, divide between the sundae glasses, add the sauce. Decorate with the reserved chocolate and chocolate sticks, serve immediately.

Show complete recipe