for 2 person

Medallions

200 g	plain cottage cheese
60 g	wholemeal spelt flour
75 g	dried tomatoes in oil, drained, roughly chopped
¼ bunch	rosemary, finely chopped
¼ tsp	salt
a little	pepper

How it's done

Medallions

Mix the cottage cheese with all the other ingredients. Divide the cottage cheese mixture into 8 portions, transfer to a baking tray lined with baking paper, flatten slightly with the back of a spoon.

To bake

Approx. 20 mins. in the centre of an oven preheated to 220°C.

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