Blue potato soup

Name: Blue potato soup
Prep time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp butter; 100 g crème fraîche; 1 shallots; 1 garlic cloves; 600 g Blaue St. Galler potatoes (blue potatoes); 30 g Micro Greens; 2 tsp salt; a little pepper; 1 dl white wine

winter soup winter

Total: 35 min. | Active: 35 min.

vegetarian, gluten-free

723 Likes

Ingredients

for 4 person

Soup
2 tbsp	butter
1	shallot, finely chopped
1	garlic clove, finely chopped
600 g	Blaue St. Galler potatoes (blue potatoes), peeled, chopped
1 dl	white wine
9 dl	water
2 tsp	salt
a little	pepper

Topping
100 g	crème fraîche
30 g	Micro Greens

How it's done

Soup

Heat the butter in a pan. Briefly sauté the shallot and garlic. Add the potatoes and cook for approx. 3 mins. Add the wine, simmer briefly. Pour in the water, bring to the boil, season. Reduce the heat, cover and simmer gently for approx. 25 mins. Puree the soup until smooth.

Topping

Plate up the soup, top with the crème fraîche and micro greens.

Show complete recipe