Panettone Cappuccino al cioccolato con Moscato sabayon

Name: Panettone Cappuccino al cioccolato con Moscato sabayon
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: panettone; 2 tbsp sugar; ½ vanilla pods; 2 egg yolks; 2 dl Moscato d'Asti

desserts

Total: 15 min. | Active: 15 min.

vegetarian

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Ingredients

for 4 person

Sabayon
2	egg yolks
2 tbsp	sugar
½	vanilla pod, cut lenghtwise, seeds scratched out
2 dl	Moscato d'Asti
	Fine Food Panettone al Cappuccino con gocce di cioccolato

How it's done

Sabayon

Beat the egg yolks, sugar and vanilla seeds in a thin-sided bowl until the mixture becomes lighter in colour. Add the Moscato, suspend the bowl over a gently simmering bain-marie; it must not touch the water. Using the whisk on a hand mixer, whisk the mixture for approx. 10 mins. until the sabayon is light and fluffy and traces form when it is stirred. Remove the bowl and continue to stir until the sabayon has cooled. Pour the sabayon into glasses, serve with the panettone.

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