Caramelized beetroot and figs with mozzarella

Name: Caramelized beetroot and figs with mozzarella
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 tbsp coarse cane sugar; 1 tbsp butter; 150 g boiled beets; 4 figs; 125 g Fine Food Mozzarella di Bufala Campana DOP; 3 sprig thyme; 2 pinch salt; a little pepper

starter Autumn

Total: 20 min. | Active: 20 min.

vegetarian, gluten-free

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Ingredients

for 2 person

Beetroot and figs
1 tbsp	butter
1 tbsp	coarse cane sugar
150 g	boiled beets, peeled, in carvings
4	figs, cut into wedges
3 sprig	thyme, finely chopped
2 pinch	salt

To serve
125 g	Fine Food Mozzarella di Bufala Campana DOP, in slices
a little	pepper

How it's done

Beetroot and figs

Heat the butter in a pan. Add the sugar, melt. Add the beetroot, figs and thyme, cook for approx. 2 mins., season with salt.

To serve

Serve the beetroot and figs with the mozzarella, season.

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