for 4 person

Figs

60 g	sugar
2 tbsp	water
250 g	figs, peeled, diced
½	lemon, the whole juice

Ice cream

200 g	ricotta
1 ½ dl	cream
2 tbsp	honey

To serve

1 tbsp	liquid honey
140 g	Fine Food Leibacher Biber

How it's done

Figs

Bring the sugar and water to the boil without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Add the figs, simmer for approx. 3 mins. Pour in the lemon juice, remove the pan from the heat, leave to cool.

Ice cream

Mix the ricotta, cream and honey in a stainless steel bowl, mix in the figs. Cover and freeze the mixture for approx. 4 hrs., stirring with a whisk at least 4 times.

To serve

Drizzle the ice cream with honey, serve with the Biber.

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