Cheesy spinach and pasta

Total: 15 min. | Active: 15 min.
vegetarian

Ingredients

for 2 person

Spinach
320 g frozen creamed spinach, slightly defrosted
Pasta
250 g penne rigate
  salted water, boiling
Cheesy spinach and pasta
150 g mozzarella, torn into pieces
50 g Parmesan, grated
¼ tsp salt
a little  pepper

How it's done

Spinach

Bring the spinach to the boil in a pan.

Pasta

Cook the pasta in boiling salted water until al dente, drain.

Cheesy spinach and pasta

Add the pasta, mozzarella and parmesan to the spinach, mix until the cheese has melted, season.

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