for 4 person

Poached peach

2 dl	Prosecco
2 dl	water
1 tbsp	icing sugar
1	vanilla pod, cut lenghtwise, seeds scratched out
2	peaches, cut in half

Raspberry sauce

200 g	raspberries
1 tbsp	icing sugar

Peach and raspberry salad

1	peach, thinly sliced
50 g	raspberries
1 tbsp	lemon juice

Sundae

380 g	vegan vanilla ice cream substitute
30 g	vegan biscuits

How it's done

Poached peach

Bring the Prosecco and water to the boil with the sugar and vanilla. Add the peach, cover and simmer for approx. 5 mins., leave to cool in the poaching liquid.

Raspberry sauce

Puree the raspberries and sugar until smooth.

Peach and raspberry salad

Mix the peach, raspberries and lemon juice.

Sundae

Shape the ice cream into balls, divide between the sundae glasses, add the poached peach, peach and raspberry salad, the raspberry sauce and the biscuits, serve immediately.

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