for 12 pieces

Dough

300 g	white flour
2 tsp	baking powder
50 g	sugar
1 pinch	salt
125 g	apple sauce
1	egg
4 tbsp	sunflower oil

To deep-fry

	oil, for deep-frying
4 tbsp	sugar
1 ½ tsp	cinnamon

How it's done

Dough

Mix the flour, baking powder, sugar and salt in a bowl. Combine the apple puree, egg and oil, mix into the flour, combine to form a soft dough, knead briefly. Flatten the dough, cover and chill for approx. 30 mins.

To deep-fry

Fill a pot to 1/3 with oil and heat it to approx. 175 °C. Roll out the dough in batches between two sheets of baking paper into a rectangle approx. 25 cm x 16 cm and approx. 1 cm thick. Cut into triangles of approx. 7 cm. Slide the triangles into the oil using a slotted spoon, fry for approx. 1½ mins. until golden brown, turning occasionally. Remove and drain on paper towels. Pour the sugar and cinnamon into a deep dish, mix, then toss the apple doughnuts in the sugar.

Show complete recipe